Not Quite Meatloaf.

Whilst I was busily blogging about my awesome breakfast this morning, I saw on my blog roll a new post from The Vegan Stoner for Lentil Loaf. I've 
been thinking about veganizing meatloaf, but was basically just too lazy! So when I saw this recipe this morning I got VERY excited!
My changes are bolded in this colour.

Lentil Loaf

Ingredients:

• 2 cups of cooked lentils (from 1 cup of dried)
• 1/2 an onion, chopped
• Hand full of walnuts, We don't like walnuts, so instead I used 1/2 a large apple, chopped
• 2 handfuls crushed crackers, I used 4 whole saladas                  
• 2 cups frozen veggies, I used a mix of peas, corn and spinach
• A sprinkling of garlic salt
• 4 Tbs apple sauce, I only had 3 Tbs worth, which is the other reason why I decided to use fresh apple as well
• 2 Tbs tomato sauce, I used 3
• I also added 1 Tbs of yellow/American mustard
• Ketchup is supposed to go on top, but I used sundried tomato chutney

Method:

1. Cook lentils.
2. Mash in onion and walnuts/apple and crackers.
3. Mix in all remaining ingredients.
4. Pack into a loaf tin.
5. Spread with tomato sauce/ketchup/chutney and bake for 40 minutes at 180oC.

Simple, easy and quite tasty.
My loaf pan was a bit small, so the remaining mixture got turned into patties.