Isa has a great website, and is the author of many fantastic books, one of which I gave to my sister-in-law last Christmas, before I know who Isa was.
The reason why I love her so much is that all her food is easy to make, you just need some cooking know-how and a good palate. As yet I have not purchased any of her books but I very much want her entire collection.
Tonight's dinner was Isa's Cashew Vegetable Korma, which was the first time I had ever made a curry from scratch. and it was DE-LISH!!
I have also made her Banana Bread, which is quite sweet, but I just adore it, especially with chocolate soy milk for morning tea. YUM!!
And of course the one recipe of Isa's that EVERY vegan knows is her Chickpea Cutlets. I love to serve these with mashed potato, steamed veggies and a mushroom/onion gravy. Also really good on a sandwich with BBQ sauce for lunch.
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